Japan
Koshu
Koshu is Japan’s native white—delicate, citrus-saline, and perfectly suited to Japanese cuisine—centered in Yamanashi’s sunny, well-drained vineyards.
Koshu
Koshu is Japan’s native white—delicate, citrus-saline, and perfectly suited to Japanese cuisine—centered in Yamanashi’s sunny, well-drained vineyards.
Grace Wine
Grace Wine defines Japan’s modern Koshu—dry, mineral, and elegant—alongside cool-climate Chardonnay and Bordeaux reds from Yamanashi.
Grace Wine
Grace Wine defines Japan’s modern Koshu—dry, mineral, and elegant—alongside cool-climate Chardonnay and Bordeaux reds from Yamanashi.
Château Mercian
Château Mercian is Japan’s pioneering estate, crafting elegant Koshu, refined Muscat Bailey A, and high-altitude Nagano wines that express pure, mineral Japanese terroir.
Château Mercian
Château Mercian is Japan’s pioneering estate, crafting elegant Koshu, refined Muscat Bailey A, and high-altitude Nagano wines that express pure, mineral Japanese terroir.