HUNGARY

Hungary boasts a rich winemaking heritage, most famously represented by its Tokaji Aszú, a sweet wine made from indigenous Furmint grapes. The country also produces robust reds and crisp whites. Key grape varieties include Kadarka, Kékfrankos, and Hárslevelű. Hungarian wines are known for their unique flavors, balancing acidity and sweetness, often enhanced by traditional winemaking techniques.