Winery Overview & History
Vang Thap Cham is located in the sun-drenched coastal province of Ninh Thuan in southern Vietnam. The region has a long tradition of table grape cultivation, and Vang Thap Cham has been at the forefront of transforming these vineyards into sources of modern Vietnamese wine.
Established under the guidance of local growers and oenologists, the winery celebrates the warmth and vibrancy of Vietnam’s seaside terroir through approachable, fruit-driven wines.
Vineyard Location & Terroir
Ninh Thuan enjoys a dry, sunny climate with consistent sea breezes from the South China Sea. Sandy soils and arid conditions promote low yields and concentrated fruit, while irrigation from nearby rivers provides essential balance.
This coastal terroir imparts an unmistakable brightness and tropical fruit profile to the wines, emphasizing freshness and charm.
Grape Varieties & Wine Style
The winery cultivates Muscat, Syrah, and local hybrids adapted to the tropical climate. Wines are characterized by aromas of lychee, mango, and honey, offering a smooth, semi-sweet palate.
Vang Thap Cham wines capture the spirit of Vietnam’s coastal sunshine — cheerful, aromatic, and easy to enjoy.
Signature Wines
- Vang Thap Cham Red — A vibrant semi-sweet red wine with notes of ripe berries and spice.
- Vang Thap Cham White — Aromatic and refreshing, showing tropical fruit and floral tones.
- Vang Thap Cham Rosé — Light, fruity, and perfect for warm-weather enjoyment.
Winemaking & Cellar Practices
Fermentation is performed at controlled low temperatures to retain aromatic intensity. The winery uses stainless steel tanks to preserve freshness and fruit purity.
Focused on accessibility and value, Vang Thap Cham continues to introduce local consumers to the pleasures of Vietnamese wine.
Visitor & Contact Information
Address: Vang Thap Cham, Ninh Thuan Province, Vietnam
Phone: +84 258 3890 112
Website: www.ladofoods.vn
Visiting: Tastings available at the winery shop. Group visits by prior reservation.
*Photo courtesy of Ladofoods