Winery Overview & History
Viña Almaviva was founded in 1997 as a partnership between Baron Philippe de Rothschild (Bordeaux) and Concha y Toro (Chile). Conceived as a Grand Cru of the Southern Hemisphere, Almaviva unites French savoir-faire with Andean terroir to craft one of Chile’s most coveted wines.
Vineyard Location & Terroir
The estate lies in Puente Alto, at the foot of the Andes in the Maipo Valley (≈650–700 m). Alluvial gravel over clay and a marked diurnal swing deliver slow ripening, fine tannins, and aromatic precision. The cool mountain air preserves freshness; the stony soils add structure and length.
Grape Varieties & Wine Style
Almaviva is a Bordeaux-style blend led by Cabernet Sauvignon, with Carménère, Cabernet Franc, Merlot, and Petit Verdot. The wines show cassis and black cherry with cedar, graphite, and subtle spice—power wrapped in polish, built to age gracefully.
Signature Wines
- Almaviva — The Grand Vin: concentrated yet refined; long, mineral, and age-worthy.
- EPU — The second wine: earlier charm and vibrant fruit while reflecting the estate’s DNA.
Winemaking & Cellar Practices
Hand harvesting and parcel selection precede fermentation in temperature-controlled vats. The Grand Vin typically matures 18–20 months in French oak (a high proportion new) for seamless integration. Minimal intervention preserves fruit purity, fine tannin texture, and a long, poised finish.
Visitor & Contact Information
Location: Puente Alto, Maipo Valley, Chile
Website: www.almavivawines.com
Visiting: By prior appointment only; inquiries via the official website contact form.
* Photo Courtesy of Tripadvisor